Last edited by Dojar
Thursday, April 30, 2020 | History

6 edition of Pigsfoot jelly & persimmon beer found in the catalog.

Pigsfoot jelly & persimmon beer

foodways from the Virginia Writers" Project

by

  • 215 Want to read
  • 19 Currently reading

Published by Ancient City Press in Santa Fe, N.M .
Written in English

    Places:
  • Virginia,
  • Virginia.
    • Subjects:
    • Food habits -- Virginia -- History,
    • Cookery -- Virginia,
    • Cookery, American -- Southern style,
    • Virginia -- Social life and customs

    • Edition Notes

      Includes bibliographical references (p. 106-112).

      Other titlesPigsfoot jelly and persimmon beer.
      Statementedited by Charles L. Perdue, Jr.
      ContributionsPerdue, Charles L., 1930-, Virginia Writers" Project.
      Classifications
      LC ClassificationsGT2853.U5 P54 1992
      The Physical Object
      Pagination115 p. :
      Number of Pages115
      ID Numbers
      Open LibraryOL1707836M
      ISBN 100941270742
      LC Control Number92009356


Share this book
You might also like
Russia with Teheran, Port Arthur, and Peking

Russia with Teheran, Port Arthur, and Peking

NHS Wales

NHS Wales

Mr. Potato Head

Mr. Potato Head

Carpentry

Carpentry

European conference on e-Government

European conference on e-Government

Up north

Up north

Integrating Moderately and Severely Handicapped Learners

Integrating Moderately and Severely Handicapped Learners

The theological papers of John Henry Newman on Biblical inspiration and on infallibility

The theological papers of John Henry Newman on Biblical inspiration and on infallibility

Degrees of choice

Degrees of choice

Dreaming Anastasia

Dreaming Anastasia

Purchasing regulations

Purchasing regulations

Clwyd county structure plan

Clwyd county structure plan

Religious conditions in Lithuania under Soviet Russian occupation

Religious conditions in Lithuania under Soviet Russian occupation

EPA career choices

EPA career choices

Pigsfoot jelly & persimmon beer Download PDF EPUB FB2

Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project Paperback – October 1, by Virginia Writers' Project (Author), Charles L.

Perdue (Editor) out of 5 stars 1 rating. See all 3 formats and editions Hide other formats and editions. Price 5/5(1). Genre/Form: History: Additional Physical Format: Online version: Pigsfoot jelly & persimmon beer.

Santa Fe, N.M.: Ancient City Press, © (OCoLC)   The Paperback of the Pigsfoot Jelly and Persimmon Beer: Foodways from the Virginia Writers' Project by Charles L.

Perdue at Barnes & Noble. FREE B&N Outlet Membership Educators Gift Cards Stores & Events HelpPages:   Buy Pigsfoot Jelly & Persimmon Beer by Charles L.

Perdue, Virginia Writers' Project from Waterstones today. Click and Collect from your local Waterstones or get FREE UK delivery on orders over £Pages:   The book Pigsfoot Jelly and Persimmon Beer (Ancient City Press, ), part of the Virginia Writers’ Project Foodways, documents rural, Depression-era food traditions in the s and early s and contains a recipe for persimmon beer.

Some of the old-timers who were interviewed recall whole persimmons being put out on the dessert sideboard Author: Tracey Crehan Gerlach.

Perdue's other publications include "Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project," "Outwitting the Devil: Jack Tales from Wise County, Virginia" and "Weevils in the Wheat: Pigsfoot jelly & persimmon beer book with Virginia Ex-Slaves.".

Charles L. Perdue, Jr., ed. Pigsfoot Jelly and Persimmon Beer. Santa Fe: Ancient City Press, Joe Gray Taylor.

Eating, Drinking and Visiting in the Old South. Baton Rouge: Louisiana State University Press, Mary Anne Schofield, ed. Cooking by the Book: Food in Literature and Culture.

Bowling Green: Bowling Green State University. Perdue, Charles L., Jr., ed. Pigsfoot Jelly & Persimmon Pigsfoot jelly & persimmon beer book Foodways from the Virginia Writers' Project. Santa Fe, N.M.: Ancient City Press, Perdue, Charles L "Soul of a People," webcast related to the book of the same title.

David A. Taylor and various speakers. Center for the Book, Books and Beyond Series. Charles L. Perdue, Jr. edited Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers’ Project (Santa Fe, NM: Ancient City Press, ). Edward B. Reynolds and Michael Kennedy edited Whistleberries, Stirabout, & Depression Cake: Food Customs and Concoctions of the Frontier West (Helena, MT: Three Forks, ).

Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers’ Project by Charles L. Perdue (Editor) The Virginia Housewife by Mrs Mary Randolph.

Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking by Jane Carson. Virginia Cookery by Velma Moeschler. Weevils in the Wheat (), their collaborative edition of the Virginia interviews with ex-slaves, was the first of several published works, the most recent of which is Charles Perdue’s Pigsfoot Jelly 6- Persimmon Beer: Foodways from the Virginia Writers’ Project ().

As important as those works are, the unpublished bibliographies and. His books, “Talk about Trouble: A New Deal Portrait of Virginians in the Great Depression,” “Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers’ Project” and “Weevils in the Wheat: Interviews with Virginia Ex-Slaves,” are considered classics and standard issue in history, anthropology and folklore classes.

Book Reviews. America Eats-by Nelson Algren. Smokestack Lightning: Adventures in the Heart of Barbecue Country-by Lolis Eric Elie.

III. Pigsfoot Jelly and Persimmon Beer: Foodways from the Virginia Writer’s Project- Edited by Charles L. Perdue, Jr. Classic Southern Cooking-by Damon Lee Fowler. Food, health, and culture in Latino Los Angeles / Sarah Portnoy. Pigsfoot jelly & persimmon beer: foodways from the Virginia Writers' Project.

GTU5 P54 Food, health, and culture in Latino Los Angeles. Portnoy, Sarah J. GTU5 P67 The ethnic restaurateur. Ray, Krishnendu. GTU5 R The migrant's table. BARBECUE.

BARBECUE. While meat grilled over a charcoal or wood fire is common to many cultures around the world, American barbecue is distinguished from these other dishes because of the cuts of meat it traditionally involves, the cooking techniques it employs, and the definitive sauces and side dishes that accompany it.

Pilaf, pozole, and pad thai: American women and ethnic food / edited by Sherrie A. Inness. Format Book Published Amherst: University of Massachusetts Press, c Description ix, p. ; 24 cm. Other contributors Inness, Sherrie A.

Notes Includes bibliographical references and index. Contents. Perdue's Pigsfoot Jelly 6- Persimmon Beer: Foodways from the Virginia Writers' Project (). As important as those works are, the unpublished bibliographies and guides to the VWP materials that they prepared in aid of their work are indispensable.

Their typescript guide to the VWP life histories at the Library of Virginia runs to   A critique of pig use in Charleston, South Carolina, between and the early s tests the hypothesis that patterns in pig specimen counts from 47 temporal and spatial contexts reflect temporal, functional, and social variables.

The study of 2, pig specimens indicates that pig use was similar at most sites regardless of function or status. One Cited by: The Pelican Guide to Virginia (Pelican Guide Series) Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project. Ploughshares into Swords: Race, Rebellion, and Identity in Gabriel's Virginia, Pocahontas's People: The Powhatan Indians of Virginia Through Four Centuries (Civilization of the American Indian Series, ).

Parker, John Lord, Henry Wilson’s Regiment: History of the Twenty-Second Massachusetts Infantry and the Second Company Sharpshooters, and the Third Light Battery in the War of the Rebellion. Boston: Regimental Association, Press of Rand Avery, 1 entry. Charles L. Perdue, Jr., ed. Pigsfoot Jelly and Persimmon Beer.

Santa Fe: Ancient City Press, Joe Gray Taylor. Eating, Drinking and Visiting in the Old South. Baton Rouge: Louisiana State University Press, Mary Anne Schofield, ed. Cooking by the Book. His books, “Talk about Trouble: A New Deal Portrait of Virginians in the Great Depression,” “Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers’ Project” and “Weevils in the Wheat: Interviews with Virginia Ex-Slaves,” are considered classics and standard issue in history, anthropology and folklore classes.

Persimmon seeds were the largest category of botanical materials found during excavations of the cellar of a Mount Vernon slave quarter in the s and s, interesting because slaves in North America used persimmons and honey locust pods for making a type of beer which came to be associated with Christmas (probably because persimmons ripen Author: Mary V.

Thompson. The Virginia Writers' Project, Work Projects Administration of Virginia: [bibliography]. Tools. Cite this; Pigsfoot jelly & persimmon beer: foodways from the Virginia Writers' Project. Author Perdue, Charles L., Published The book of stones, compiled and written by the Federal writers' project, Work projects administration.

a jelly bleb, bubble of stare, loll-in-a-socket, goggle-in-a-purse; the little leak that floods the cave: I came to the rim of the crater to see where it lay asleep under its flaps and dark spike fence (work never stops in the observatory), then it jumped open and I ran home, back to the name, hearing behind me: I am blue.

My name is Helen. Sometimes shameful, but usually interesting, the history of barbecue can be seen an emblem of Southern history.

For the past seventy-five years, the barbecue joint has flourished. Although local specialties and the time-intensive nature of barbecue preparation have insured that real barbecue (as opposed to defrosted and microwaved meat) will.

encyclopedia of food and culture AFRICA, CENTRAL DIFFUSIONISM: DID ANCIENT AFRICANS SAIL Who came to the Americas, and when, is a subject of debate between scholars who believe that ancient peoples, including Africans, sailed the world’s oceans to the Americas, and others who say there is no evidence of pre-Columbian contact between the Old.

Find the training resources you need for all your activities. Studyres contains millions of educational documents, questions and answers, notes about the course, tutoring questions, cards and course recommendations that will help you learn and learn.

TheHistoryofBarbecueByLauraDoveTheEtymologyofBarbecueTheroadsoftheSouthernUnitedStatesarelinedwithasuccessionofgrinningpigsadvertisingtheavailabilityofbarbecueincount.